Delicious Avocado Chocolate Cake Recipe

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Avocado: 85g ripped and mashed
Sunflower spread: 85g
Dairy free chocolate: 200g (little chunky)
Soya milk: 125g
Cocoa milk: 25g
Icing sugar: 200g
Vanilla extract: 1 tsp.
Vegan sprinkle to serve

Instructions:
Put the soya milk in pan and add cocoa powder, furthermore heat on low-medium flame in addition to bringing into simmer.

Melt the chocolate in double bowler or in a microwave oven.

Add this melted chocolate to Soya milk. Mix it well.

Mix remaining ingredients in the chocolate and mix well. Cover the already cooked cake with this frosting and sprinkle vegans and serve.

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