Try baking eggs in an Avocado for super delicious breakfast recipe. This recipe combines avocado and eggs healthy fats to make a beneficial healthy meal. It is super delicious and quite easy to make recipe. All you need is avocados, eggs, limes (for taste), warm flour or corn tortillas and sliced chilies as optional. When freshly baked eggs presented inside avocado halves, it is fresh take on breakfast dish. When I first try this recipe, It tastes like healthy avocado snack. This sliced breakfast avocado baked eggs will keep you satisfied all morning long. It is an eating clean and packed with protein recipe. You can even take it in brunch or lunch also.
This is an absolutely delicious breakfast avocado recipe. The creaminess of the avocado and richness of baked eggs make a perfect tasty combination. Eggs is a very good source of high quality protein. There are absolutely excellent reasons for you to eat more eggs. Baked eggs is decent source of nutrition. When served with avocado, it makes perfect combination good in taste and for your health as well.
Breakfast Avocado Baked Eggs Recipe
Serves: 2 persons
Active Time: 10 minutes
Total Time: 25 minutes
1 lime (big).
freshly ground black pepper and salt.
Chopped cilantro, sliced chilies (optional).
Corn tortillas or warm flour.
First of all, adjust oven rack and preheat to 450°F.
After cutting both the avocados in halves, remove the pits.
With the spoon, cut out the center of each avocado halves so that it may accommodate an egg.
Season avocado with salt after squeezing lime juice over the avocados.
After that, place on the baking sheet.
Bake it in the oven about 10 to 12 minutes, until you see whites of yolks are set.
Remove it from the oven and garnish it with cilantro, chillies and serve it with tortillas